Starters

Frog legs with jalapeno Cheddar hushpuppies and Pinot grigio aioli 7

Roasted mushroom ravioli with vodka tomato sauce 7

Caramelized onion wild mushroom and gorgonzola pizzetta. 8

BBQ Petite pork shank, gorgonzola Cole slaw 8

Sweet potato fries with ancho chile mayonnaise 6

Soups

American ale and bison chili. 4/5

Soup of the day 3/4

Salads

Fennel, apple, gorgonzola with citrus vinaigrette and pistachios 6

Mixed field green salad 4

Caesar 4

Green cabbage, romaine, bacon and red onion hot slaw 4

Sandwiches

Monte Cristo, prosciutto, turkey, and Swiss with pear chili jam 8

Homemade pastrami, sauerkraut, Swiss with Russian dressing on light rye 7

Potato and mushroom po-boy with arugala and havarti 7

Smoked salmon with olive, caper, and egg tapenade ,tomato, and arugala 9

Fresh ground all-beef hamburger with sautéed mushrooms, onions and choice of cheese on a Kaiser roll 8

Cubano, roast pork, mustard, pickles, ham, and Swiss. 9

Entrées

Shrimp Creole with cheddar cheese grits and shoestring fried sweet potatoes 15

Homemade fresh pasta with Seasonal vegetables, wild Mushrooms in burre Blanc 10

A $2.50 split charge will be applied to all split plates

At Virgil's Cafe we pride ourselves on offering the highest possible quality of service to all patrons. In order to guarantee this same quality of service for all customers, we request that parties of six or more remain on a single check.

We appreciate your cooperation and patronage.