Starters

BBQ Petite pork shank, gorgonzola cole slaw 8

Roasted mushroom ravioli with vodka tomato sauce 7

Sweet potato fries with ancho chile mayonnaise 6

Fresh seasonal vegetable, Mushroom, and goat cheese

Napoleon 8

Frog legs with jalapeno cheddar hushpuppies, and

Pinot grigio aioli 7

Caramelized onion wild mushroom and gorgonzola pizzetta. 8

Salads

Fennel, apple, gorgonzola with

Citrus vinaigrette and pistachios 6

Mixed field green salad 4

Caesar 4

Green cabbage, romaine, bacon

And red onion hot slaw 4

Homemade pastrami, sauerkraut, swiss with russian dressing on light rye 10

Fresh ground all-beef hamburger with sautéed mushrooms, onions and choice of cheese on a multi-grain roll 10

Cubano, roast pork, mustard, pickles, ham, and Swiss. 10

Chicken and andouille sausage ettouffe dirty rice and garlic bread 16

Pork tenderloin, Brussels sprouts, roasted fingerling potatoes, and pear chili compote. 20

Shrimp Creole with cheddar cheese grits and shoestring fried sweet potatoes 15

Homemade fresh pasta with seasonal vegetables, wild

Mushrooms in beurre blanc 10

tornados au poivre, potatoes duchess, roasted mushroom ravioli, carrot sauté, with brandy demi glace. 25

*A $2.50 split fee will be charged to all split items.

Sides

Cheddar jalapeno hush puppies 4

Cheddar cheese grits 4

Vegetable medley 3

At Virgil's Cafe we pride ourselves on offering the highest possible quality of service to all

Patrons. In order to guarantee this same quality of service for all customers, we request that parties

of six or more remain on a single check .We appreciate your cooperation and patronage.